Silva, Juliana Resende Gonçalves, Ana Paula de Souza Pires, Dairo Cabral de Oliveira, Vanessa Riani Olmi Silva, Augusto Aloí­sio Benevenuto Junior, e Frederico Souzalima Caldoncelli Franco. 2019. “Technological and Sensory Analysis of Beef Burger Replacing NaCl With KCl and Flavor Enhancer”. Acta Scientiarum. Technology 42 (1):e45632. https://doi.org/10.4025/actascitechnol.v42i1.45632.