Gul, Latife Betul, Osman Gul, e Ahmet Hilmi Con. 2022. “Optimization of Fermentation Conditions for Sourdough by Three Different Lactic Acid Bacteria Using Response Surface Methodology”. Acta Scientiarum. Technology 44 (1):e57040. https://doi.org/10.4025/actascitechnol.v44i1.57040.