Fernandes, Thaysa Amélia Bortoloti, Cristiani Baldo, e Daniele Sartori. 2024. “Citric Acid Production by Brazilian Garlic Aspergillus Welwitschiae Strains Using Orange Residues”. Acta Scientiarum. Technology 46 (1):e69765. https://doi.org/10.4025/actascitechnol.v46i1.69765.