Dias, Sthefany Lorena Gemaque, Natalia Stevanato, Carlos Eduardo Barão, Jaqueline Hoscheid, Djéssica Tatiane Raspe, Lúcio Cardozo-Filho, e Camila da Silva. 2024. “Application of Ethanol under Pressurized Conditions for the Extraction of Phytochemical Compounds from Pink Pepper Fruit”. Acta Scientiarum. Technology 47 (1):e70241. https://doi.org/10.4025/actascitechnol.v47i1.70241.