Souza, A. H. P. de, Gohara, A. K., Rodrigues, í‚ngela C., Souza, N. E. de, Visentainer, J. V. e Matsushita, M. (2013) “<b>Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell</b> - doi: 10.4025/actascitechnol.v35i4.19193”, Acta Scientiarum. Technology, 35(4), p. 757–763. doi: 10.4025/actascitechnol.v35i4.19193.