Corradini, S. A. da S., Madrona, G. S., Souza, N. E. de, Bonafe, E. G., Carvalho, C. B. e Prado, I. N. (2013) “<b>Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat</b> - doi: 10.4025/actascitechnol.v35i4.20158”, Acta Scientiarum. Technology, 35(4), p. 789–795. doi: 10.4025/actascitechnol.v35i4.20158.