Marques, T. R., Caetano, A. A., Rodrigues, L. M. A., Simao, A. A., Machado, G. H. A. e Correa, A. D. (2017) “<b>Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour”, Acta Scientiarum. Technology, 39(2), p. 143–148. doi: 10.4025/actascitechnol.v39i2.28410.