Almeida, A. da R., Geraldo, M. R. F., Ribeiro, L. F., Silva, M. V., Maciel, M. V. de O. B. e Haminiuk, C. W. I. (2017) “<b>Bioactive compounds from brewer´s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity”, Acta Scientiarum. Technology, 39(3), p. 269–277. doi: 10.4025/actascitechnol.v39i3.28435.