Corti, D., Bittencourt, P. R. S. e Drunkler, D. A. (2017) “<b>Use of milk protein and maltodextrin in the microencapsulation of <i>Lactobacillus acidophilus<i>: a model approach”, Acta Scientiarum. Technology, 39(5), p. 573–577. doi: 10.4025/actascitechnol.v39i5.30078.