Goulart, E. M., Olivo, P. M., Rodrigues, B. M., Madrona, G. S., Pozza, P. C. e Pozza, M. S. dos S. (2019) “Application of functional edible films in ricotta cheese”, Acta Scientiarum. Technology, 41(1), p. e36464. doi: 10.4025/actascitechnol.v41i1.36464.