Carvalho, C. B., Madrona, G. S., Mitcha, J. G., Valero, M. V., Guerrero, A., Scapim, M. R. da S., Yamashita, F. e Prado, I. N. do (2019) “Effect of active packaging with oregano oil on beef burgers with low sodium content”, Acta Scientiarum. Technology, 42(1), p. e42892. doi: 10.4025/actascitechnol.v42i1.42892.