Ramos, T. R., Vital, A. C. P. ., Mottin, C., Torrecilhas, J. A. ., Valero, M. V. ., Guerrero, A., Kempinski, E. M. B. C. e Prado, I. N. do (2020) “Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers”, Acta Scientiarum. Technology, 42(1), p. e47690. doi: 10.4025/actascitechnol.v42i1.47690.