Akgí¼l, H. İbrahim ., Åžengí¼l, . M. ., íœrkek, B. e Kotan, . T. E. . (2020) “Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey”, Acta Scientiarum. Technology, 43(1), p. e48905. doi: 10.4025/actascitechnol.v43i1.48905.