Cabanillas-Bojorquez, L. A., Valdez-Baro, O., Gutierrez-Grijalva, E. P., Valdez-Torres, J. B., Castillo-López, R. I. e Heredia, J. B. (2021) “Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine”, Acta Scientiarum. Technology, 43(1), p. e55134. doi: 10.4025/actascitechnol.v43i1.55134.