Elsorady, M. E. I. ., El-Borhamy, A. M. A. . e Barakat, E. H. A. . (2022) “Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds”, Acta Scientiarum. Technology, 44(1), p. e57014. doi: 10.4025/actascitechnol.v44i1.57014.