Lima, J. P. de ., Nunes, E. E. ., Borges, L. A. ., Saczk, A. A. ., Pinheiro, G. L. ., Borges, . P. R. S. . e Vilas Boas, . E. V. de B. . (2022) “Physicochemical characteristics and bioactive compounds of three puçá (Mouriri pusa Gardner) varieties, an underexploited fruit from the Brazilian Cerrado”, Acta Scientiarum. Technology, 45(1), p. e61765. doi: 10.4025/actascitechnol.v45i1.61765.