“Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness - doi: 10.4025/actascitechnol.v34i3.15121”, Acta Sci. Technol., vol. 34, nº 3, p. 337–344, fev. 2012, doi: 10.4025/actascitechnol.v34i3.15121.