P. Appelt, M. A. A. da Cunha, A. P. Guerra, C. Kalinke, e V. A. de Lima, “<b>Development and characterization of cereal bars made with flour of jabuticaba peel and <i>okara”, Acta Sci. Technol., vol. 37, nº 1, p. 117–122, jan. 2015.