[1]
A. Christ-Ribeiro, C. C. Bretanha, G. G. Luz, M. M. de Souza, e E. Badiale-Furlong, “<b>Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation”, Acta Sci. Technol., vol. 39, nº 3, p. 263–268, jul. 2017.