[1]
P. M. Roberto, P. C. Anunciação, C. M. Della Lucia, S. S. Pinheiro, E. C. G. de . Souza, e H. M. Pinheiro-Sant’Ana, “Macronutrients, vitamins, minerals and bioactive compounds in fresh and dehydrated basil (Ocimum basilicum) and its hot and cold infusions ”, Acta Sci. Technol., vol. 43, nº 1, p. e55423, set. 2021.