[1]
V. F. Hajj, A. P. Lopes, J. V. Visentainer, M. E. . Petenuci, e G. G. Fonseca, “Physicochemical properties, mineral and fatty acids composition of Jackfruit seeds flour of two varieties from Brazilian Midwest”, Acta Sci. Technol., vol. 44, nº 1, p. e60187, jul. 2022.