L. F. Viana, C. L. Munhoz, A. R. M. Souza, L. M. Santana, V. Maciel, e M. Caliari, “<b>Development and characterization of the tangerine peel liquor with different alcoholic bases</b> - doi: 10.4025/actascitechnol.v33i1.7873”, Acta Sci. Technol., vol. 33, nº 1, p. 95–100, fev. 2011.