Batiston, W. P., S. A. Maruyama, S. T. M. Gomes, J. V. Visentainer, N. E. de Souza, e M. Matsushita. “<b>Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten fruits</b> - Doi: 10.4025/actascitechnol.V35i3.18533”. Acta Scientiarum. Technology, vol. 35, nº 3, fevereiro de 2013, p. 581-5, doi:10.4025/actascitechnol.v35i3.18533.