Oliveira, A. N. de, F. B. Stevanato, e J. V. Visentainer. “<b>Food Supplementation for Workers: Flour Enriched With Omega -3”. Acta Scientiarum. Technology, vol. 37, nº 1, janeiro de 2015, p. 133-9, doi:10.4025/actascitechnol.v37i1.20108.