Rotta, E. M., D. R. de Morais, P. B. F. Biondo, V. J. dos Santos, M. Matsushita, e J. V. Visentainer. “<b>Use of Avocado Peel (<i>Persea americana</i>) in Tea Formulation: A Functional Product Containing Phenolic Compounds With Antioxidant Activity”. Acta Scientiarum. Technology, vol. 38, nº 1, janeiro de 2015, p. 23-29, doi:10.4025/actascitechnol.v38i1.27397.