Gualda, I. P., V. J. dos Santos, I. de L. Figueiredo, M. E. Petenuci, e J. V. Visentainer. “<B>Centesimal Composition, Fatty Acids Profile and the Nutritional Quality Index of Four Seafood Species from the Southern Region of Brazil”. Acta Scientiarum. Technology, vol. 40, nº 1, julho de 2018, p. e39351, doi:10.4025/actascitechnol.v40i1.39351.