Sehn, G. A. R. ., S. V. . Schaefer, M. Schmiele, B. . P. da Silva, M. T. . Barcia, e R. . da S. Rodrigues. “Characterization of Pseudo-Fruits of Hovenia Dulcis T. At Different Maturation Stages and Drying Methods”. Acta Scientiarum. Technology, vol. 43, nº 1, junho de 2021, p. e50571, doi:10.4025/actascitechnol.v43i1.50571.