Elsorady, M. E. I. ., A. M. A. . El-Borhamy, e E. H. A. . Barakat. “Evaluation of New Egyptian Flaxseed Genotypes and Pasta Fortified With Flaxseeds”. Acta Scientiarum. Technology, vol. 44, nº 1, janeiro de 2022, p. e57014, doi:10.4025/actascitechnol.v44i1.57014.