Santos, C. T., R. F. Bonomo, R. da C. I. Fontan, P. Bonomo, C. M. Veloso, e G. C. R. Fontan. “<b>Characterization and Sensorial Evaluation of Cereal Bars With jackfruit</b> - Doi: 10.4025/actascitechnol.V33i1.6425”. Acta Scientiarum. Technology, vol. 33, nº 1, fevereiro de 2011, p. 81-85, doi:10.4025/actascitechnol.v33i1.6425.