“Cytotoxic Antioxidant Activity and Sensorial Acceptance of Yerba-Mate Development by Oxidation Process”. Acta Scientiarum. Technology 38, no. 1 (janeiro 1, 2016): 115–121. Acesso em junho 7, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/26033.