“Ultrasound Processing of Amyloglucosidase: Impact on Enzyme Activity, Stability and Possible Industrial Applications”. Acta Scientiarum. Technology 43, no. 1 (agosto 20, 2020): e48929. Acesso em junho 5, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/48929.