“Ultrasound-Assisted Extraction and Characterization of the Functional Properties of Starch from Soursop Fruits (Annona Muricata L.)”. Acta Scientiarum. Technology 43, no. 1 (fevereiro 26, 2021): e49052. Acesso em junho 6, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/49052.