“Characterization of Pseudo-Fruits of Hovenia Dulcis T. At Different Maturation Stages and Drying Methods”. Acta Scientiarum. Technology 43, no. 1 (junho 14, 2021): e50571. Acesso em junho 5, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/50571.