“Drying of Foods under Intermittent Supply of Microwave Energy: Proposal for a Mathematical Model”. Acta Scientiarum. Technology 43, no. 1 (junho 14, 2021): e51037. Acesso em junho 5, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/51037.