“Physicochemical and Sensory Characteristics of Coppa With Bifidobacterium Animalis Ssp. Lactis (BB12) Probiotic”. Acta Scientiarum. Technology 43, no. 1 (setembro 23, 2021): e55119. Acesso em junho 7, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/55119.