“Antioxidant Capacity and Evaluation of Total Phenolic Content of Optimized Blueberry (Vaccinium Corymbosum) Wine”. Acta Scientiarum. Technology 43, no. 1 (setembro 23, 2021): e55134. Acesso em junho 6, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/55134.