“Maltodextrin- Modified Starch Microparticles Containing Benzoic Acid: Physical Properties and Thermal Stability”. Acta Scientiarum. Technology 44, no. 1 (janeiro 12, 2022): e56598. Acesso em junho 7, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/56598.