“Turmeric Oleoresin Encapsulated by Spray Drying in Maltodextrin Gelatin and Starch Gelatin Blends: Storage Stability and Water Sorption”. Acta Scientiarum. Technology 44, no. 1 (janeiro 12, 2022): e56950. Acesso em junho 7, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/56950.