“Effect of Different Types of Sugar on Guava Jams´ Physical, Physicochemical, and Sensory Properties ”. Acta Scientiarum. Technology 44, no. 1 (maio 25, 2022): e59397. Acesso em junho 7, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/59397.