“Preservation of Frozen Strawberries Enriched With Saccharomyces Boulardii Using Gelatin-Based Coating”. Acta Scientiarum. Technology 45, no. 1 (agosto 26, 2022): e60764. Acesso em junho 6, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/60764.