“Rheological Behavior of Dehydrated Cranberry Suspensions: Analysis of the Influence of Temperature and Solid Concentration on Casson´s Model Parameters”. Acta Scientiarum. Technology 45, no. 1 (setembro 27, 2023): e63807. Acesso em junho 6, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/63807.