“Evaluation of Different Hydration Techniques on the Viability of Commercial Dry Brewing Yeast: Inglês”. Acta Scientiarum. Technology 46, no. 1 (setembro 5, 2024): e69767. Acesso em junho 7, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/69767.