“Production and Characterization of Powdered Acerola Juice Obtained by Atomization”. Acta Scientiarum. Technology 47, no. 1 (dezembro 10, 2024): e70517. Acesso em junho 1, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/70517.