“Investigation of the Antioxidant Potential of Black Oat, Rye and Wheat Cereals through Multi-Response Extraction Optimization With Different Solvents”. Acta Scientiarum. Technology 47, no. 1 (março 25, 2025): e70768. Acesso em junho 5, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/70768.