“Comparative Analysis of Commercial and Homemade Grape Pekmez: Antioxidant Contents and HMF Levels”. Acta Scientiarum. Technology 48, no. 1 (novembro 10, 2025): e73713. Acesso em junho 7, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/73713.