“The Use of Supercritical CO? With Additives to Enhance Starch-Digesting Enzyme Activities in Bacillus Subtilis”. Acta Scientiarum. Technology 48, no. 1 (abril 14, 2026): e74265. Acesso em junho 5, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/74265.