Corradini, Silvana Aparecida da Silva, Grasiele Scaramal Madrona, Nilson Evelázio de Souza, Elton Guntendorfer Bonafe, Camila Barbosa Carvalho, e Ivanor Nunes Prado. “<b>Sensorial Characteristics and Fatty Acid Mozzarella Cheese from Milk of Crossbred Cows Fed With Palm Oil and Coconut fat</b> - Doi: 10.4025/actascitechnol.V35i4.20158”. Acta Scientiarum. Technology 35, no. 4 (maio 23, 2013): 789–795. Acessado setembro 28, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/20158.