Melo Neto, Biano Alves de, Ada Azevedo Barbosa, Cristina Xavier dos Santos Leite, Paulo Fernado de Almeida, Renata Cristina Ferreira Bonomo, e Karen Valverde Pontes. “<b>Chemical Composition and Functional Properties of Starch Extracted from the Pejibaye Fruit (<i>Bactris gasepaes</I> Kunth.)”. Acta Scientiarum. Technology 37, no. 1 (janeiro 6, 2015): 105–110. Acessado maio 21, 2026. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/20740.