Vagula, Julianna Matias, Jesuí­ Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, e Rubia Michele Suzuki. “Antioxidant Activity of Fifteen Seeds from Fruit Processing Residues by Different Methods”. Acta Scientiarum. Technology 41, no. 1 (maio 2, 2019): e35043. Acessado setembro 8, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/35043.