Schneider, Vanessa Vivian de Almeida, Maria Eugênia Petenuci, Ana Paula Lopes, Vanessa Jorge Santos, e Jesuí­ Vergí­lio Visentainer. “Effect of Pomegranate Seed Oil on Fatty Acids Composition of <i>Oreochromis niloticus</i> Trough Supplemented Diet”. Acta Scientiarum. Technology 41, no. 1 (maio 2, 2019): e37995. Acessado setembro 8, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/37995.